Haute cuisine (literally "high cooking" in French ) or grande cuisine refers to the cooking of the grand restaurants and hotels of the Western world.
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Auguste Escoffier, original mâitre chef des cuisines for eight years from 1890, set the Savoy's unrivalled culinary standards and those that, in his wake, dominated fine dining.
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haute cuisine. The American Heritage® Dictionary of the English Language: Fourth Edition. 2000. ... The American Heritage ® Dictionary of the English Language: Fourth Edition ...
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haute cuisine definition, words related to haute cuisine, proper usage and pronunciation of the word haute cuisine from YourDictionary.com.
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